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Mary Randolph Cooking Class: Curry Chicken and Rice

Posted on August 10, 2017 by Montfair Resort Farm

Join local food and cultural historian Leni Sorensen for this study and practice of historic Virginia cooking. Mary Randolph’s late 18th century recipes reflect the diversity of foods enjoyed by elite Virginians in that era. Along with okra, eggplant and tomatoes her curry was part of the amazingly modern range of vegetables and flavors served […]

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Mary Randolph Cooking Class: Curry Chicken and Rice

Posted on August 10, 2017 by Montfair Resort Farm

Join local food and cultural historian Leni Sorensen for this study and practice of historic Virginia cooking. Mary Randolph’s late 18th century recipes reflect the diversity of foods enjoyed by elite Virginians in that era. Along with okra, eggplant and tomatoes her curry was part of the amazingly modern range of vegetables and flavors served […]

Read Full Post