Enjoy an evening with our cherished local food historian Leni Sorensen of Albemarle County. Local historian Leni Sorensen presents two films Dori and Whole Hog, both by award winning documentarian Joe York as part of his work for the Southern Foodways Alliance. Movie showing followed by a discussion on traditional growers, food producers and local food tastings. Suggested donation […]
Enjoy an evening with our cherished local food historian Leni Sorensen of Albemarle County. Local historian Leni Sorensen presents two films Dori and Whole Hog, both by award winning documentarian Joe York as part of his work for the Southern Foodways Alliance. Movie showing followed by a discussion on traditional growers, food producers and local food tastings. Suggested donation […]
Enjoy an evening with our cherished local food historian Leni Sorensen of Albemarle County. Leni will present the film In the Season: The Edna Lewis Story followed by an educational talk. Enjoy a personal food tasting inspired by Edna’s famed cooking. Learn about Edna Lewis, African American Chef, James Beard Living Legend Award winner and […]
Enjoy an evening with our cherished local food historian Leni Sorensen of Albemarle County. Leni will present the film In the Season: The Edna Lewis Story followed by an educational talk. Enjoy a personal food tasting inspired by Edna’s famed cooking. Learn about Edna Lewis, African American Chef, James Beard Living Legend Award winner and […]
Join local food and cultural historian Leni Sorensen for this study and practice of historic Virginia cooking. Mary Randolph’s late 18th century recipes reflect the diversity of foods enjoyed by elite Virginians in that era. Along with okra, eggplant and tomatoes her curry was part of the amazingly modern range of vegetables and flavors served […]
Join local food and cultural historian Leni Sorensen for this study and practice of historic Virginia cooking. Mary Randolph’s late 18th century recipes reflect the diversity of foods enjoyed by elite Virginians in that era. Along with okra, eggplant and tomatoes her curry was part of the amazingly modern range of vegetables and flavors served […]
